Alaska Halibut Fillet - Premium Portions

Alaska Halibut Fillet - Premium Portions

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 20 lbs or more and SAVE 10%


$37.95 lb






  Proudly caught in the USA by Alaskan fishermen.
  • Premium fillet cuts (no tail pieces).
  • High in protein, low in fat.
  • Boneless, mild-flavored white meat.

Known for its boneless, mild-flavored white meat, Alaska halibut is hailed as America's favorite whitefish. This versatile, wild-caught fish lends itself to a variety of preparations such as fish 'n' chips, halibut Olympia, halibut tacos, and more.

With its pure flavor, and outstanding versatility, halibut can be complemented by any batter or seasoning.

FishEx is pleased to offer you premium portions (no tail pieces) of your favorite whitefish.

Also Available:
FRESH Alaska Halibut Fillet - Premium Portions
20 lb CASE - Alaska Halibut Fillet - Premium Portions - SAVE 10%
Alaska Halibut Cheeks
Pubhouse Battered Halibut Fillet

This product ships frozen with dry ice and is ready to be held in your freezer. When you're ready to prepare, make sure to thaw under refrigeration for 12 to 24 hours prior to your meal.

This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 9am Alaska Time (M - Th) can be delivered as soon as tomorrow.

Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.

*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.

Additional Product Info


Our halibut premium portions are frozen and individually vacuum-sealed in 1/4 to 3/4 lb. packages. They are boneless & skinless, and do not include any tail portions.

Storing & Thawing:

Vacuum-sealed halibut fillet portions can be stored in your freezer for several months. Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Sizes:

An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entrée or other cooking methods such as battered halibut.

Health Benefits:

Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)
  • Calories: 140
  • Protein: 26.6 g
  • Fat: 2.9 g
  • Saturated Fat: 0.4 g
  • Sodium: 69 mg
  • Cholesterol: 41 mg
  • Omega-3 Fatty Acids: 0.5 g
Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)

Fishery Info:

Commercial Fishing Season (Available Fresh):
fresh halibut season bar chart

Availability (Frozen):
halibut availability bar chart

Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.

Country of Origin:

Our Alaska Halibut Fillet - Premium Portions are a product of the U.S.A.


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