Alaska Halibut Fillet - Premium Portions

$37.95 lb
$37.95 lb
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Alaska Halibut Fillet - Premium Portions

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$37.95 lb
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Shipping

SKU:30326Shipping: Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next …

Shipping

SKU:
30326
MPN:
30326
Shipping:
Order placed before 11am AKST (Mon - Thu) can be delivered as early as the next day. Orders over $350 qualify for FREE shipping* (Most US cities qualify for FREE shipping. Rural zones & Hawaii receive a $29 credit to their shipping cost.)
UNIT1:
lb
UNIT2:
lbs
UNIT3:
Lbs

Product Info

Packaging: Our halibut fillets are frozen and individually vacuum-sealed in 7 to…

Product Info

Packaging:

Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.

Storing & Thawing:

Vacuum-sealed halibut fillet portions can be stored in your freezer for several months. Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Sizes:

An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits:

Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.

Nutritional Info:

Serving Size: 100 grams (3.5 ounces)
  • Calories: 140
  • Protein: 26.6 g
  • Fat: 2.9 g
  • Saturated Fat: 0.4 g
  • Sodium: 69 mg
  • Cholesterol: 41 mg
  • Omega-3 Fatty Acids: 0.5 g
Nutritional data provided by ASMI (Alaska Seafood Marketing Institute)

Fishery Info:

Commercial Fishing Season (Available Fresh):
fresh halibut season bar chart

Availability (Frozen):
halibut availability bar chart

Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.

Recipes

Description

  • Premium fillet cuts (no tail pieces).
  • High in protein, low in fat.
  • Boneless, mild-flavored white meat.

Known for it's boneless, mild-flavored white meat, Alaska halibut is hailed as America's favorite whitefish. This versatile, wild-caught fish lends itself to a variety of preparations such as fish 'n' chips, halibut Olympia, halibut tacos, and more.

With its pure flavor, and outstanding versatility, halibut can be complemented by any batter or seasoning.

FishEx is pleased to offer you premium portions (no tail pieces) of your favorite whitefish.

Also Available:
20 lb CASE - Alaska Halibut Fillet - Premium Portions