Leftover Salmon Patties

• Preparation Time: 15 minutes
• Cook time: 6 minutes
• Yield: ---

Ingredients:

• Leftover Baked Salmon
• Leftover Mashed Potatoes
• 1 to 2 Eggs
• Flour
• Butter
• Salt & Pepper, to taste

Directions:

Flake leftover salmon into a large bowl. Add potatoes, salt, and pepper. You can also add other seasonings at this time to your liking. Beat the egg(s) lightly in a separate bowl, then stir into the fish-potato mixture. The mix should not be too moist. Form into balls, roll in flour, then flatten into patties. In a skillet, saute salmon patties in melted butter over medium to hot heat. Turn cakes to brown on both sides.