Leftover Salmon Patties
- Preparation Time: 15 minutes
- Cook time: 6 minutes
- Yield: ---
Ingredients:
- Leftover Baked Salmon
- Leftover Mashed Potatoes
- 1 to 2 Eggs
- Flour
- Butter
- Salt & Pepper, to taste
Directions:
Flake leftover salmon into a large bowl. Add potatoes, salt, and pepper. You can also add other seasonings at this time to your liking. Beat the egg(s) lightly in a separate bowl, then stir into the fish-potato mixture. The mix should not be too moist. Form into balls, roll in flour, then flatten into patties. In a skillet, saute salmon patties in melted butter over medium to hot heat. Turn cakes to brown on both sides.