Leftover Salmon Patties

  • Preparation Time: 15 minutes
  • Cook time: 6 minutes
  • Yield: ---

Ingredients:

  • Leftover Baked Salmon
  • Leftover Mashed Potatoes
  • 1 to 2 Eggs
  • Flour
  • Butter
  • Salt & Pepper, to taste

Directions:

Flake leftover salmon into a large bowl. Add potatoes, salt, and pepper. You can also add other seasonings at this time to your liking. Beat the egg(s) lightly in a separate bowl, then stir into the fish-potato mixture. The mix should not be too moist. Form into balls, roll in flour, then flatten into patties. In a skillet, saute salmon patties in melted butter over medium to hot heat. Turn cakes to brown on both sides.