Harlequin Rice with Crab Meat

• Preparation Time: 10 minutes
• Cook time: 30 minutes
• Yield: 4-6 servings

Ingredients:

• 1 lb King Crab Meat
• 1/2 lb Sausage, ground
• 1 cup Rice, uncooked
• 1 Garlic Clove, minced
• 2 cups Water
• 1/8 tsp Curry Powder
• 2 medium Tomatoes, chopped
• 1 medium-sized Green Pepper, chopped
• 1 cup Peas (fresh or frozen)
• 2 Tbsp Green Onion, minced

Directions:

Cut king crab into 2 inch pieces. In a large skillet, crumble and brown the sausage. Add rice and garlic; saute until rice is golden brown. Add water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes.