Harlequin Rice with Crab Meat

  • Preparation Time: 10 minutes
  • Cook time: 30 minutes
  • Yield: 4-6 servings

Ingredients:

  • 1 lb King Crab Meat
  • 1/2 lb Sausage, ground
  • 1 cup Rice, uncooked
  • 1 Garlic Clove, minced
  • 2 cups Water
  • 1/8 tsp Curry Powder
  • 2 medium Tomatoes, chopped
  • 1 medium-sized Green Pepper, chopped
  • 1 cup Peas (fresh or frozen)
  • 2 Tbsp Green Onion, minced

Directions:

Cut king crab into 2 inch pieces. In a large skillet, crumble and brown the sausage. Add rice and garlic; saute until rice is golden brown. Add water and curry powder; bring to boil. Reduce heat; simmer, covered, 20 minutes.