Smoked Clam Dip
- Preparation Time: 10 minutes
- Cook time: No cooking!
- Yield: ---
- 8 oz can Smoked Clams, drained and chopped
- 8 oz pkg Cream Cheese, softened
- 2 Tbsp Mayonnaise
- 1 tsp Lemon Juice
- 1/4 tsp Garlic Salt
- dash Tabasco Sauce
- 1/2 cup Olives, finely chopped
In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, garlic salt, and Tabasco sauce. Mix well, then fold in olives and smoked clams. Chill and serve.