Smoked Clam Dip

• Preparation Time: 10 minutes
• Cook time: No cooking!
• Yield: ---

Ingredients:

• 8 oz can Smoked Clams, drained and chopped
• 8 oz pkg Cream Cheese, softened
• 2 Tbsp Mayonnaise
• 1 tsp Lemon Juice
• 1/4 tsp Garlic Salt
• dash Tabasco Sauce
• 1/2 cup Olives, finely chopped

Directions:

In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, garlic salt, and Tabasco sauce. Mix well, then fold in olives and smoked clams. Chill and serve.