Smoked Clam Dip

  • Preparation Time: 10 minutes
  • Cook time: No cooking!
  • Yield: ---

Ingredients:

  • 8 oz can Smoked Clams, drained and chopped
  • 8 oz pkg Cream Cheese, softened
  • 2 Tbsp Mayonnaise
  • 1 tsp Lemon Juice
  • 1/4 tsp Garlic Salt
  • dash Tabasco Sauce
  • 1/2 cup Olives, finely chopped

Directions:

In a mixing bowl, combine cream cheese, mayonnaise, lemon juice, garlic salt, and Tabasco sauce. Mix well, then fold in olives and smoked clams. Chill and serve.