Broiled Salmon with Lime & Cilantro
- Preparation Time: 15 minutes
- Cook time: 7 minutes
- Yield: 4 servings
- 4 big King Salmon Steaks
- 1/2 cup Cilantro Leaves, finely chopped
- 1 Tbsp Olive Oil
- 1 Garlic Clove, fine chopped
- 1/2 tsp Salt
- 2 Tbsp Lime Juice
Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish in bowl. Let stand, covered, 10 minutes.
Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon of marinade. Then broil 6 inches from heat for 3 to 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through. Serve broiled salmon with thin lemon wedges.