Broiled Salmon with Lime & Cilantro

• Preparation Time: 15 minutes
• Cook time: 7 minutes
• Yield: 4 servings

Ingredients:

• 4 big King Salmon Steaks
• 1/2 cup Cilantro Leaves, finely chopped
• 1 Tbsp Olive Oil
• 1 Garlic Clove, fine chopped
• 1/2 tsp Salt
• 2 Tbsp Lime Juice

Directions:

Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish in bowl. Let stand, covered, 10 minutes.

Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon of marinade. Then broil 6 inches from heat for 3 to 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through. Serve broiled salmon with thin lemon wedges.