Broiled Salmon with Lime & Cilantro

  • Preparation Time: 15 minutes
  • Cook time: 7 minutes
  • Yield: 4 servings


  • 4 big King Salmon Steaks
  • 1/2 cup Cilantro Leaves, finely chopped
  • 1 Tbsp Olive Oil
  • 1 Garlic Clove, fine chopped
  • 1/2 tsp Salt
  • 2 Tbsp Lime Juice


Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish in bowl. Let stand, covered, 10 minutes.

Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon of marinade. Then broil 6 inches from heat for 3 to 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through. Serve broiled salmon with thin lemon wedges.