Leftover Salmon Stuffed Sweet Peppers

• Preparation Time: 15 minutes
• Cook time: No cooking!
• Yield: 10 appetizers

Ingredients:

• 2/3 cup Pre-cooked Salmon
• 1/2 cup Whipped Cream Cheese
• 1/2 Lemon
• Salt and Pepper, to taste
• 1 tsp Dill
• 1 Tbsp chopped Red Onion
• 1 Ziploc Bag
• 10 Sweet Mini Peppers

Directions:

Mix salmon, cream cheese, lemon juice, dill seasoning, and red onion in a bowl. Sprinkle with salt and pepper. Cut off tops of mini peppers and remove seeds from within. Spoon salmon mixture into a Ziploc bag. Cut off small corner of Ziploc bag and squirt salmon mixture into individual peppers. Serve cold.