Leftover Salmon Stuffed Sweet Peppers

  • Preparation Time: 15 minutes
  • Cook time: No cooking!
  • Yield: 10 appetizers


  • 2/3 cup Pre-cooked Salmon
  • 1/2 cup Whipped Cream Cheese
  • 1/2 Lemon
  • Salt and Pepper, to taste
  • 1 tsp Dill
  • 1 Tbsp chopped Red Onion
  • 1 Ziploc Bag
  • 10 Sweet Mini Peppers


Mix salmon, cream cheese, lemon juice, dill seasoning, and red onion in a bowl. Sprinkle with salt and pepper. Cut off tops of mini peppers and remove seeds from within. Spoon salmon mixture into a Ziploc bag. Cut off small corner of Ziploc bag and squirt salmon mixture into individual peppers. Serve cold.