Venezian Scallops

  • Preparation Time: 10 minutes
  • Cook time: 10 minutes
  • Yield: 4 servings

Ingredients:

  • 2 lbs Scallops
  • 1 large Onion, sliced thin
  • 1/2 cup Raisins
  • 1/2 cup Pine Nuts
  • 4 Tbsp Butter
  • 3 Tbsp Flour
  • 2 cups Half & Half
  • Salt, to taste

Directions:

Saute the sliced onions and scallops over medium heat, until golden brown. Stir-in flour. Add half & half, raisins, and pine nuts. Salt to taste. Lower heat and simmer till reduced by half.

Serve with polenta and pepperonata (stewed tomatoes, bell peppers, and onions).