Venezian Scallops

• Preparation Time: 10 minutes
• Cook time: 10 minutes
• Yield: 4 servings

Ingredients:

• 2 lbs Scallops
• 1 large Onion, sliced thin
• 1/2 cup Raisins
• 1/2 cup Pine Nuts
• 4 Tbsp Butter
• 3 Tbsp Flour
• 2 cups Half & Half
• Salt, to taste

Directions:

Saute the sliced onions and scallops over medium heat, until golden brown. Stir-in flour. Add half & half, raisins, and pine nuts. Salt to taste. Lower heat and simmer till reduced by half.

Serve with polenta and pepperonata (stewed tomatoes, bell peppers, and onions).