New England Clam Chowder
- Preparation Time: 20 minutes
- Cook time: 30 minutes
- Yield: 6 servings
Ingredients:
- 24 Clams
- 3 cups Water
- 1 3/4 cup Half & Half
- 1 Tbsp Soy Sauce
- 1/2 lb Pork, diced
- 2 cloves Garlic, crushed
- 3 Tbsp Butter
- 1 tsp Basil
- 1 Onion, sliced
- 1 tsp Parsley
- 3 Potatoes, diced
- 1 tsp Thyme
Directions:
Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside.
In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat thoroughly.
Serve with fresh artisan bread or your favorite fancy soup crackers.