Alaska Black Cod Marinated with Honey
- Preparation Time: 12-24 hours
- Cook time: 10 minutes
- Yield: 6 servings
- 1 cup Honey
- 1/2 cup Soy Sauce
- 1/4 cup Olive Oil
- 1/3 cup White Wine Vinegar
- 6 Black Cod Fillets (4 oz. each)
- Sea Salt, to taste
- Black Pepper, to taste
Stir honey, soy sauce, olive oil and vinegar together in a glass bowl. Place Alaska Black Cod fillets in the bowl, skin side up, so that marinade covers all of the fish fillets. Cover and refrigerate for 12 to 24 hours.
Heat oven to 450°F. Remove fillets from marinade and place on a nonstick baking sheet. Season with salt and pepper. Roast until fillets are golden to dark brown, about 7 to 9 minutes. Cook just until fish is opaque throughout.
Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)