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  • Alaska Halibut

You'll love Alaska halibut! With its mild flavor and boneless white meat, it is one of America's most popular types of whitefish. Flash-frozen and vacuum-sealed, Alaska halibut is available year-round, and is available fresh between March and November.

Alaska (Pacific) Halibut is popular with chefs in fine dining establishments- yet it is versatile and extremely easy to prepare in your own home. Not only does halibut offer many essential nutrients and health benefits, its flaky texture and mild flavor make it a delicious and enjoyable seafood to experience. Whether you're preparing simple beer-battered halibut or an elegant Halibut Olympia, our Alaska halibut is a great choice for you and your family!