Pubhouse Battered Halibut Fillet
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 20 lbs or more and SAVE 10% |
A FishEx customer favorite! Quick & easy to prepare; simply deep-fry from frozen (or you can spritz it with oil, and bake). Pair with french fries, and experience "pub-style" fish-n-chips, which you might find in any "chippy" throughout the United Kingdom.
The light beer batter on these fillets is perfectly seasoned, and has a mouthwatering flavor and crispy texture that you will love!
Boneless slices of pure Alaska halibut fillet in a delicious, crispy batter. YUM!
Warning: EXTREMELY addictive!
SHIPPING INFO:
This item delivers overnight via FedEx, from Alaska. You may choose your delivery date during checkout. Orders placed before 11am Alaska Time (M - Th) can be delivered as soon as tomorrow.
Shipping Cost:
FishEx ships all orders via FedEx, at a flat rate low cost of $39*. However, orders of $400 or more qualify for FREE* shipping.
*Some (rural) areas require PRIORITY Flat-Rate shipping, which costs $68. HAWAII Flat-Rate shipping costs $89. All major US cities qualify for FREE shipping on orders over $400. Rural zones & Hawaii do not qualify for free shipping, but will receive a $39 credit when the order value is over $400.
Additional Product Info
Our Pub-Style halibut fillets are flash-frozen and vacuum-sealed in 1 pound packages. The fillets are 2 to 3 ounces each and there are approximately 4 to 5 fillets per 1 lb. package.
Frozen, vacuum-sealed, Pub-Style battered halibut fillets can be stored in your freezer for several months.
An average serving size of Pub-Style battered halibut fillets would be about one half pound.
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Halibut, Degerminated Yellow Corn Flour, Wheat Flour, Bleached Wheat Flour, Wheat Starch, Water, Modified Food Starch, Citric Acid, Soybean Oil, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Torula Yeast, Spice, Onion Powder, Xanthan Gum.
Contains: fish, soy, wheat.
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.
