Pub-Style Battered Halibut Fillet

Packaging:

Our Pub-Style halibut fillets are flash-frozen and vacuum-sealed in 1 pound packages. The fillets are 2 to 3 ounces each and there are approximately 4 to 5 fillets per 1 lb. package.

Storing & Thawing:

Frozen, vacuum-sealed, Pub-Style battered halibut fillets can be stored in your freezer for several months.

Serving Suggestions:

An average serving size of Pub-Style battered halibut fillets would be about one half pound.

Health Benefits:

Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12. Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.

Nutritional Info:

• Calories: 200
• Protein: 15 g
• Fat: 10 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Sodium: 420 mg
• Cholesterol: 35 mg
• Carbohydrates: 17 g

Ingredients:

Halibut, Degerminated Yellow Corn Flour, Wheat Flour, Bleached Wheat Flour, Wheat Starch, Water, Modified Food Starch, Citric Acid, Soybean Oil, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Torula Yeast, Spice, Onion Powder, Xanthan Gum.

Allergen Info:

Contains: fish, soy, wheat.

Fishery Info:

Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Alaskan fishermen catch halibut sustainably, using long-lining fishing methods, which minimizes by-catch, and is regulated under strict harvest limits & regulations.

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