Italian-style Halibut

  • Preparation Time: 25 minutes
  • Cook time: 20 minutes
  • Yield: 4 servings

Ingredients:

  • 4 Halibut Steaks (4 to 6 oz each)
  • 4 sheets Aluminum Foil (12" x 18")
  • 2 cans Cannelloni Beans, rinsed and drained
  • 2 medium Tomatoes, chopped
  • 4 Tbsp prepared Pesto, divided
  • 4 tsp Lemon Juice
  • 2 tsp Lemon Pepper
  • 4 Lemon Slices

Directions:

Preheat oven to 450°F degrees and combine beans, tomatoes, and 2 tablespoons pesto. Mix well. Center 1/4 of bean mixture on each foil sheet. Top each one with a halibut steak, then drizzle with lemon juice and sprinkle halibut with lemon pepper. Top with lemon slices. Double fold end to form 4 packets, leaving room for heat circulation inside packets.

Bake 16 to 20 minutes on a cookie sheet in oven. Halibut should flake when tested with a fork. Serve with remaining pesto.