Stuffed Alaska Spot Shrimp

  • Preparation Time: 15 minutes
  • Cook time: 4 minutes
  • Yield: 6 servings


  • 8 Jumbo Alaska Spot Shrimp
  • 1/4 lb Alaska Smoked Salmon
  • 1 Tbsp Olive Oil
  • 2 Tbsp minced Onions
  • 2 Egg Whites
  • 1 Tbsp minced Garlic
  • 1/3 cup dry White Wine
  • 1/4 cup Bread Crumbs
  • 3 Tbsp unsalted Butter


Peel the shrimp. Heat the olive oil in a small skillet over medium heat, add the onion and garlic and cook, stirring for about 2 minutes. Remove from heat and scrape into a food processor. Add the bread crumbs, parsley, smoked salmon, 2 leftover shrimp and egg white to the blender and blend until smooth. Scrape the mixture into a small bowl. Remove the shrimp from the refrigerator and lay them flat on a work surface. Spoon some stuffing into each prawn and lightly press the sides together around the stuffing.

Preheat a broiler. Arrange stuffed shrimp in a small ovenproof dish, pour in the wine and pace under the broiler for about 4 minutes or until shrimp and stuffing are completely opaque in color. Remove from the broiler and transfer the shrimp to a serving plate. Stir the butter into remaining liquid in the broiling pan and pour over the shrimp.