King Crab Puffs

  • Preparation Time: 25 minutes
  • Cook time: No cooking!
  • Yield: 10 servings


  • 1 lb Crab Meat
  • 1/4 cup Mayonnaise
  • 2 tsp Olive Oil
  • 6 oz Cream Cheese, softened
  • 1 1/2 cups Pecans, ground
  • 2 Tbsp Mango Chutney
  • 1 tsp Salt
  • 1 tsp Curry Powder
  • 1 cup Coconut, shredded and dried


Place mayonnaise in glass or stainless steel bowl, add olive oil in a fine stream, stirring continually. Continue to stir until the oil is thoroughly blended into the mayonnaise. Combine the cream cheese with the mayonnaise. Add the remaining ingredients, except for the shredded coconut. Mix thoroughly, and roll into pecan size balls. Roll the crab puffs in the coconut and serve chilled.