Baked King Crab Balls

• Preparation Time: 15 minutes
• Cook time: 15 minutes
• Yield: 15 balls or so

Ingredients:

• 1 1/2 lbs King Crab Meat
• 3 cups fresh Bread Crumbs
• 1 cup Ketchup
• 3 Tbsp Lime Juice
• 1 Tbsp Parsley, finely chopped
• 1 Tbsp fresh Tarragon
• 1/2 tsp Salt
• 1/2 tsp Pepper

Directions:

Preheat oven to 400℉ degrees. Combine all ingredients thoroughly in a large mixing bowl. Roll into walnut size balls. Arrange these on a greased cookie sheet. Bake for 15 minutes.