Butter Sauce

• Preparation Time: 5 minutes
• Cook time: 10 minutes
• Yield: ---

Ingredients:

• 1/2 cup Butter
• 1 cup Sour Cream
• 1/4 tsp Seasoned or Onion Salt
• 1 tsp Chives, chopped

Directions:

Melt butter in a small sauce pan over low heat. Stir in sour cream, seasoned salt, and chives. Warm, but do not boil. Serve as dipping sauce in individual ramekins or small bowls.