Salmon Patty Extraordinaire

  • Preparation Time: 10 minutes
  • Cook time: 20 minutes
  • Yield: 8 patties


  • 1 lb Salmon, fillets or steaks
  • 1 Egg
  • 1/2 cup Milk
  • 1/2 tsp Salt
  • 2 Tbsp Pickle Relish
  • 1 cup dry Bread Crumbs
  • 2 oz Butter
  • pinch of Sage


Steam salmon for 15 minutes until fish flakes easily with fork. Flake fish with fork removing all bones and skin, then set aside.

In large bowl, mix eggs, milk, salt, relish, sage, and 3/4 cup bread crumbs. Blend well. Add flaked salmon and blend gently so as to keep larger pieces of flaked salmon intact. Shape mixture into salmon patties and roll in left-over bread crumbs. Fry patties in butter for about 3 minutes per side until golden brown. Serve with your favorite dipping sauces.