Crab Quiche

• Preparation Time: 20 minutes
• Cook time: 15 minutes
• Yield: 6-8 servings

Ingredients:

• 1 lb Crab Meat
• 8-inch unbaked Pie Shell
• 2 cups Half-and-Half
• 2 cups Swiss Cheese, grated
• 4 Eggs
• 1/2 tsp Red Pepper
• 1 medium Onion, minced
• Salt & Pepper, to taste
• Pineapple Rings, for garnish
• fresh Parsley, for garnish

Directions:

Place crab meat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream (half-and-half). Pour egg mixture over all. Bake in preheated 425℉ for 5 minutes. Reduce heat to 350℉ and cook until firm. Foil can be placed over crust to prevent burning. Slice crab quiche and serve hot. Garnish with pineapple rings and parsley.