Crab Quiche
- Preparation Time: 20 minutes
- Cook time: 30 minutes
- Yield: 6 servings
Ingredients:
- 1 lb Crab Meat
- 8-inch unbaked Pie Shell
- 2 cups Half-and-Half
- 2 cups Swiss Cheese, grated
- 4 Eggs
- 1/2 tsp Red Pepper
- 1 medium Onion, minced
- Salt & Pepper, to taste
- Pineapple Rings, for garnish
- fresh Parsley, for garnish
Directions:
Place crab meat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream (half-and-half). Pour egg mixture over all. Bake in preheated 425℉ for 5 minutes. Reduce heat to 350℉ and cook until firm. Foil can be placed over crust to prevent burning. Slice crab quiche and serve hot. Garnish with pineapple rings and parsley.