Shrimp Scampi

  • Preparation Time: 5 minutes
  • Cook time: 6 minutes
  • Yield: 2 servings

Ingredients:

  • 6 jumbo Shrimp, peeled and deveined
  • 2 Tbsp Olive Oil
  • 1 tsp Butter
  • 1 tsp Shallots, finely chopped
  • 3 Garlic Cloves, finely chopped
  • 1/2 Lemon, squeezed
  • 2 oz Sherry
  • 2 oz Brandy
  • Salt & Pepper, to taste

Directions:

Clean your shrimp, peeling off shell and deveining. You can leave the tails intact for presentation if desired.

In a medium-sized pan, saute olive oil, butter, and garlic for about 1 minute. Add shallots and shrimp and saute for another 2 minutes on each side of shrimp. Flame with brandy. Add sherry and saute for about 2 more minutes. Serve shrimp scampi over rice or your favorite pasta.