Shrimp Scampi

• Preparation Time: 5 minutes
• Cook time: 6 minutes
• Yield: 2 servings

Ingredients:

• 6 jumbo Shrimp, peeled and deveined
• 2 Tbsp Olive Oil
• 1 tsp Butter
• 1 tsp Shallots, finely chopped
• 3 Garlic Cloves, finely chopped
• 1/2 Lemon, squeezed
• 2 oz Sherry
• 2 oz Brandy
• Salt & Pepper, to taste

Directions:

Clean your shrimp, peeling off shell and deveining. You can leave the tails intact for presentation if desired.

In a medium-sized pan, saute olive oil, butter, and garlic for about 1 minute. Add shallots and shrimp and saute for another 2 minutes on each side of shrimp. Flame with brandy. Add sherry and saute for about 2 more minutes. Serve shrimp scampi over rice or your favorite pasta.