- Preparation Time: 5 minutes
- Cook time: 6 minutes
- Yield: 2 servings
- 6 jumbo Shrimp, peeled and deveined
- 2 Tbsp Olive Oil
- 1 tsp Butter
- 1 tsp Shallots, finely chopped
- 3 Garlic Cloves, finely chopped
- 1/2 Lemon, squeezed
- 2 oz Sherry
- 2 oz Brandy
- Salt & Pepper, to taste
Clean your shrimp, peeling off shell and deveining. You can leave the tails intact for presentation if desired.
In a medium-sized pan, saute olive oil, butter, and garlic for about 1 minute. Add shallots and shrimp and saute for another 2 minutes on each side of shrimp. Flame with brandy. Add sherry and saute for about 2 more minutes. Serve shrimp scampi over rice or your favorite pasta.