Spicy Shrimp Scampi

• Preparation Time: 10 minutes
• Cook time: 8 minutes
• Yield: 2 servings

Ingredients:

• 12 jumbo Shrimp, peeled and deveined
• 3 Tbsp Olive Oil
• 2 Tbsp Lemon Juice
• 2 Tbsp White Wine
• 1 tsp Salt
• 2 Tbsp Garlic, minced
• 3 Tbsp Unsalted Butter
• 1 tsp Red Pepper Flakes, more to taste
• 2 Tbsp Parsley, chopped

Directions:

Heat oil in a medium-sized skillet. Over medium heat, add the shrimp. Cook about 3 to 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 more minutes. Uncover and stir in the butter. Remove from heat and mix in the parsley. Serve hot shrimp scampi over your favorite pasta or steamed rice.