Santa Rosa Prawns

  • Preparation Time: 5 minutes
  • Cook time: 10 minutes
  • Yield: 6 servings


  • 1 1/2 lbs raw Shrimp, cleaned and peeled
  • 2 cups fresh Corn Kernels
  • 2 Tbsp Garlic, minced
  • 1 cup Green Bell Peppers, chopped
  • 1 Tbsp Lime Juice
  • 1 cup Red Bell Peppers, chopped
  • 1 tsp ground Thyme
  • 1/2 cup Onions, chopped
  • 1 tsp Salt
  • 1 large Tomato, cut into 8 pieces
  • 1/2 tsp White Pepper
  • non-stick Cooking Spray


Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper. Mix coating well.

Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet and set aside. In same skillet add corn, bell peppers and onion. Cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.