Poached Salmon Steaks

  • Preparation Time: 15 minutes
  • Cook time: 20 minutes
  • Yield: 4 servings

Ingredients:

  • Salmon Steaks (1 inch thick)
  • 1 1/2 cups White Wine
  • 1 Lemon, sliced
  • 1 tsp Dill, dried
  • 1/4 tsp Pepper
  • 1/2 cup Water
  • 1 Onion
  • 4 sprigs Parsley

Directions:

Combine all ingredients, except salmon steaks in a skillet. Bring to a boil, reduce heat, and simmer 10 minutes. Add salmon steaks. Cover and simmer 8 to 10 minutes or until fish is flaky. Serve poached salmon steaks with your favorite vegetables and a big baked potato.