Poached Salmon Steaks

• Preparation Time: 15 minutes
• Cook time: 20 minutes
• Yield: 4 servings

Ingredients:

• 4 Salmon Steaks (1 inch thick)
• 1 1/2 cups White Wine
• 1 Lemon, sliced
• 1 tsp Dill, dried
• 1/4 tsp Pepper
• 1/2 cup Water
• 1 Onion
• 4 sprigs Parsley

Directions:

Combine all ingredients, except salmon steaks in a skillet. Bring to a boil, reduce heat, and simmer 10 minutes. Add salmon steaks. Cover and simmer 8 to 10 minutes or until fish is flaky. Serve poached salmon steaks with your favorite vegetables and a big baked potato.