King Crab Cream Cheese Spread

  • Preparation Time: 15 minutes
  • Cook time: No cooking!
  • Yield: 1 ½ cups

Ingredients:

  • 1 cup (1/2 lb) King Crab Meat, shredded
  • 8 oz Cream Cheese
  • 1/4 cup Milk
  • 1/4 cup Celery, finely chopped
  • 1 Tbsp Lime Juice
  • 2 tsp Pickapeppa Sauce
  • 1 clove Garlic, chopped
  • 1/8 tsp Salt
  • 1/4 tsp Pepper

Directions:

Beat the cream cheese and milk together. Add the rest of the ingredients. Blend well. Gently fold in the crab meat. Serve chilled with buttered toast triangles or your cracker treats.