Baked Scallops

• Preparation Time: 5 minutes
• Cook time: 15 minutes
• Yield: 4 servings

Ingredients:

• 1 lb medium or large Scallops, cut in half
• 1 oz Sherry
• 6 Tbsp Butter, melted
• 1/2 cup Bread Crumbs

Directions:

Arrange scallops in shallow buttered casserole dish. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375°F for 15 minutes. Serve scallops hot!