Baked Scallops

  • Preparation Time: 5 minutes
  • Cook time: 15 minutes
  • Yield: 4 servings

Ingredients:

  • 1 lb medium or large Scallops, cut in half
  • 1 oz Sherry
  • 6 Tbsp Butter, melted
  • 1/2 cup Bread Crumbs

Directions:

Arrange scallops in shallow buttered casserole dish. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375°F for 15 minutes. Serve scallops hot!