Crab Avocado Melt

• Preparation Time: 10 minutes
• Cook time: 5 minutes
• Yield: 2 servings

Ingredients:

• 1 lb Crab Meat, rinsed
• 2 slices Pumpernickel Bread
• 4 Tbsp Mayonnaise
• 2 slices Avocado
• 1 Tbsp Green Onion, chopped
• 2 slices Colby or American Cheese
• 1 Tbsp Parsley, chopped

Directions:

In a small bowl mix crab, mayonnaise, onion and parsley. Spread half the mixture evenly on each slice of pumpernickel bread, top with a slice of avocado and then cheese. Butter the outsides of bread slices lightly and fry in pan until crispy on both sides and cheese has melted.