Grilled Fish Marinade

• Preparation Time: 15 minutes
• Cook time: 25 minutes
• Yield: ---

Ingredients:

• 1 small Onion, chopped
• 1 Tbsp Brown Sugar
• 1/4 cup Cider Vinegar
• 2 Tbsp Ketchup
• 2 Tbsp dry Mustard
• 1 tsp Worcestershire Sauce
• 1/4 tsp Chili Powder
• 1/4 tsp Cayenne Pepper

Directions:

Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the onion in the strainer and chill the syrup. Marinate your favorite fish in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with syrup.