Grilled Fish Marinade

  • Preparation Time: 15 minutes
  • Cook time: 25 minutes
  • Yield: ---

Ingredients:

  • 1 small Onion, chopped
  • 1 Tbsp Brown Sugar
  • 1/4 cup Cider Vinegar
  • 2 Tbsp Ketchup
  • 2 Tbsp dry Mustard
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp Chili Powder
  • 1/4 tsp Cayenne Pepper

Directions:

Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the onion in the strainer and chill the syrup. Marinate your favorite fish in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with syrup.