Smoked Salmon Rolls
- Preparation Time: 40 minutes
- Cook time: No cooking!
- Yield: 8 appetizers
- 2 large thin slices of Pumpernickel Bread
- 1/2 Tbsp Smoked Salmon Cream Cheese
- 1 finely chopped Green Onion
Remove crusts from pumpernickel. Cover each slice with smoked-salmon cream cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds.