Smoked Salmon Rolls

• Preparation Time: 40 minutes
• Cook time: No cooking!
• Yield: 8 appetizers

Ingredients:

• 2 large thin slices of Pumpernickel Bread
• 1/2 Tbsp Smoked Salmon Cream Cheese
• 1 finely chopped Green Onion

Directions:

Remove crusts from pumpernickel. Cover each slice with smoked-salmon cream cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds.