Louisiana-Style King Crab

• Preparation Time: 10 minutes
• Cook time: 10 minutes
• Yield: 4 servings

Ingredients:

• 2 lbs King Crab Legs
• 1/2 cup Butter
• 4 cloves Garlic, minced
• 2 tsp Cajun Seasoning
• 1/2 cup Chicken Broth
• 1/4 cup Beer
• 1 1/2 tsp Lemon Juice
• cooked Rice
• chopped Parsley, for garnish

Directions:

With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun seasoning. Sauté 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Serve crab and sauce over rice. Garnish with chopped parsley.