Louisiana-Style King Crab

  • Preparation Time: 10 minutes
  • Cook time: 10 minutes
  • Yield: 4 servings

Ingredients:

  • 2 lbs King Crab Legs
  • 1/2 cup Butter
  • 4 cloves Garlic, minced
  • 2 tsp Cajun Seasoning
  • 1/2 cup Chicken Broth
  • 1/4 cup Beer
  • 1 1/2 tsp Lemon Juice
  • cooked Rice
  • chopped Parsley, for garnish

Directions:

With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun seasoning. Sauté 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Serve crab and sauce over rice. Garnish with chopped parsley.