Canned Salmon Croquettes

  • Preparation Time: 15 minutes
  • Cook time: 5 minutes
  • Yield: 24 croquettes


  • 1 lb Salmon, cooked
  • 1 Egg
  • 1/4 cup Flour
  • 1/4 cup Potato Flakes
  • 1 small Onion, grated
  • Black Pepper
  • 1 tsp Baking Powder
  • Oil, for frying
  • Dill and Lemon Wedges


Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onion and black pepper. Combine baking powder and some water, if needed. Stir into salmon mixture until well combined.

Form mixture into 24 croquettes. Drop into deep hot oil (375°F) and fry without crowding for 3-5 minutes or until golden brown on all sides. Drain on paper toweling. Garnish salmon croquettes with dill and lemon wedges. If mixture is not easy to shape, cover and chill for 30 to 40 minutes.