Kodiak Crab Salad

  • Preparation Time: 15 minutes
  • Cook time: No cooking!
  • Yield: 4-6 servings


  • 2 lbs King Crab Meat
  • 1 head Lettuce (or substitute Spinach)
  • 1 Avocado, sliced
  • 1 Tomato, diced
  • 1 Cucumber, cubed
  • 6 Radishes, grated
  • 2 hard-boiled Eggs, quartered
  • Watercress
  • French Dressing
  • 2 Tbsp fresh Dill, chopped


Chill crab, tomato, watercress, and cucumber in refrigerator before assembly. Remove any pieces of shell from crab meat. Line a pre-chilled salad bowl with the crisp lettuce leaves. Add chilled tomato, cucumber, and watercress. Toss lightly. Add king crab meat and pour in French dressing. Toss lightly again.

Border salad bowl with alternate slices of avocado, quartered eggs, and radishes. Sprinkle crab salad lightly with chopped dill. Serve immediately.