Alaska Snow Crab
Experience the incredible flavor of Alaska Snow Crab, a favorite among seafood connoisseurs for its delicate sweetness and tender, snowy-white meat. Harvested from the frigid Bering Sea during the peak of winter, these legs are full of succulent meat and flash-frozen to lock in that sweet flavor. We specialize in the highly sought-after Giant Snow Crab (Bairdi), an impressive variety known for being much larger and meatier than other snow crab. And for those who want the absolute best, our Limited Reserve represents the largest snow crab you can find anywhere.
Our snow crab is ideal for both easy entertaining and gourmet family feasts. For those hosting larger gatherings, our 10 and 20 lb cases have become customer favorites—perfect for spectacular family dinners and large special occasions. Whether you are enjoying our pre-split legs for a hassle-free meal or catching our fresh seasonal harvest in the winter, you are getting a superior Alaskan treasure that is as flavorful as it is impressive.
There are two types of Alaska snow crab. By far the most plentiful is opilio crab, which typically weigh about 1 pound. Bairdi crab (also known as 'Giant Snow Crab', or Tanner crab) are much larger. These impressive crab can weigh-in at 3 pounds or more.
Frozen Alaska snow crab is available year-round, and it is typically available fresh between January and early April.
