Cream of King Crab Soup

  • Preparation Time: 20 minutes
  • Cook time: 1 hour
  • Yield: 4 servings

Ingredients:

  • 1 lb King Crab Meat
  • 2 quarts Milk
  • 1/2 small Red Onion, finely chopped
  • 2 Tbsp Celery, finely chopped
  • 2 Tbsp Butter
  • 1 Tbsp Flour
  • 1 tsp fresh Parsley, chopped
  • 1/4 tsp Salt
  • 1/3 tsp White Pepper
  • Paprika

Directions:

Prepare a large double boiler. Combine the milk, onion, celery, flour , parsley, salt and pepper. Cook mixture in the double boiler 45 minutes, stirring occasionally. Add the crab meat and cook, stirring frequently, until the mixture is thoroughly heated. Sprinkle with a small pinch of paprika and serve immediately.