Cream of King Crab Soup

• Preparation Time: 20 minutes
• Cook time: 1 hour
• Yield: 4 servings

Ingredients:

• 1 lb King Crab Meat
• 2 quarts Milk
• 1/2 small Red Onion, finely chopped
• 2 Tbsp Celery, finely chopped
• 2 Tbsp Butter
• 1 Tbsp Flour
• 1 tsp fresh Parsley, chopped
• 1/4 tsp Salt
• 1/3 tsp White Pepper
• Paprika

Directions:

Prepare a large double boiler. Combine the milk, onion, celery, flour , parsley, salt and pepper. Cook mixture in the double boiler 45 minutes, stirring occasionally. Add the crab meat and cook, stirring frequently, until the mixture is thoroughly heated. Sprinkle with a small pinch of paprika and serve immediately.