Cucumber Dill Sauce
- Preparation Time: 2 hours
- Cook time: No cooking!
- Yield: ---
Ingredients:
- 1/4 cup plain low-fat Yogurt
- 1/4 cup light Mayonnaise
- 1 small Cucumber, seeded & grated
- 1 small Onion, peeled & grated
- 1/8 tsp dry Mustard
- 1/4 cup fresh Dill, chopped
- Salt & Pepper, to taste
Directions:
Combine all ingredients in a food processor. Process until blended. Pour into bowl and refrigerate 1-2 hours before serving.