Sweet Cheeks

• Preparation Time: 10 minutes
• Cook time: 5 minutes
• Yield: 3 to 5 servings

Ingredients:

• 1 lb Halibut Cheeks, thawed
• 1 cup Sugar
• 1/4 cup Salt
• 6 to 8 cups Water

Directions:

In a large pot, bring water, sugar, and salt to a boil. Add halibut cheeks to the boiling water and boil for 3 to 5 minutes. Cheeks will become opaque white in color and rise to the top of the water. Serve sweet cheeks with hot melted butter.