Scallops Zinfandel

• Preparation Time: 10 minutes
• Cook time: 15 minutes
• Yield: 2 servings

Ingredients:

• 1/2 lb large Scallops
• 1/2 cup White Zinfandel Wine
• 2 Tbsp Onions, chopped
• 1 Tbsp fresh Parsley, chopped
• 1 clove Garlic, minced
• Plain Crackers
• Salt and Pepper, to taste

Directions:

Place scallops in a baking dish and pour the Zinfandel wine over them. Sprinkle with chopped onions, garlic, and crumbled crackers. Salt and pepper to taste. Bake for 15 minutes in oven at 350°F degrees. Garnish with fresh parsley & lemon slices.