Scallops Zinfandel

  • Preparation Time: 10 minutes
  • Cook time: 15 minutes
  • Yield: 2 servings

Ingredients:

  • 1/2 lb large Scallops
  • 1/2 cup White Zinfandel Wine
  • 2 Tbsp Onions, chopped
  • 1 Tbsp fresh Parsley, chopped
  • 1 clove Garlic, minced
  • Plain Crackers
  • Salt and Pepper, to taste

Directions:

Place scallops in a baking dish and pour the Zinfandel wine over them. Sprinkle with chopped onions, garlic, and crumbled crackers. Salt and pepper to taste. Bake for 15 minutes in oven at 350°F degrees. Garnish with fresh parsley & lemon slices.