Smoked Salmon Artichoke Dip

  • Preparation Time: 6 hours, 10 minutes
  • Cook time: No cooking!

Ingredients:

  • 2 cups Smoked Salmon
  • 1 jar (6 oz) Marinated Artichokes, drained
  • 8 oz Cream Cheese, softened
  • 8 oz Sour Cream
  • 2 tsp Dill
  • 2 tsp Cajun Seasoning
  • 2 Tbsp Mrs. Dash Original Seasoning Blend
  • 1 tsp Worcestershire Sauce
  • 1 tsp Tabasco
  • 1 tsp Spicy Mustard
  • 2 Tbsp Lemon Juice
  • Salt, to taste

Directions:

In large bowl, combine cream cheese and sour cream. Add remaining ingredients, except smoked salmon. Blend well. Add salmon and fold mixture slowly to keep salmon in larger pieces. Refrigerate for 4 to 6 hours. Serve dip with crackers and cheese, raw vegetables, or specialty breads.