Affordable, versatile, and delicious, Pacific Cod is a great addition to your meal planning. Its flaky texture absorbs sauces well, and the mild, buttery taste makes flavor pairings easy. In addition to being delicious, cod is lean, and makes it excellent for a healthy diet.
Cod is abundant in Alaska, and is a common dish among locals. Sold skinless and boneless, it makes preparation easy and is packed full of lean protein and Omega-3 fatty acids. It is also wild-caught, so you know the quality and sustainability is a guarantee.