Alaska Black Cod Fillet - Premium Portions
Below are the available bulk discount rates for each individual item when you purchase a certain amount
|Buy 20 lbs or more and SAVE 10%|
Our black cod fillets portions are flash-frozen and individually vacuum-sealed in 7 to 12 oz. packages with skin-on.
Our vacuum-sealed frozen black cod fillet portions can be stored in your freezer for several months. Frozen black cod fillets portions can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.
Swimming free in deep, frigid waters of the Bering Sea and the Gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Alaska Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein. Black cod also furnishes iodine, phosphorus, magnesium, copper, iron, zinc and calcium. The fats in Black Cod are highly polyunsaturated and thus well-suited to low cholesterol diets.
Commercial Fishing Season (Available Fresh):
Black Cod is caught in Alaska's fixed gear fisheries using longlines and pots, and conducted under Individual Fishing Quota (IFQ) programs. The majority of caught black cod is distributed to Japanese markets.
Black Cod is an amazing fish. Not to be confused with "true cod" or Pacific cod, Sablefish is a deep-sea fish that can live up to 5,000 feet below the sea and has a surprisingly delicate texture. They are also rich in Omega-3 fatty acids, which promote heart-health and create a rich flavor.
Comparable to Chilean sea bass, black cod is a natural choice for people who are interested in making heart-healthy choices without compromising flavor.
It is extremely rich and buttery, and has a delicate white meat that flakes easily. Try broiling black cod fillets after marinating in a sweet sauce such as teriyaki, or a honey-glaze. Yum!