King Crab Royal

  • Preparation Time: 10 minutes
  • Cook time: 4 minutes
  • Yield: 2 servings


  • 1 lb split King Crab Legs
  • 1/4 cup Butter or Margarine, melted
  • 1 Tbsp Lemon Juice
  • 2 tsp grated Onion
  • 1 Tbsp Parsley, finely chopped
  • 1/4 tsp Tarragon, crushed
  • dash of bottled Hot Pepper


Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or several appetizer servings. Recipe can be doubled easily.