King Crab Royal

• Preparation Time: 10 minutes
• Cook time: 4 minutes
• Yield: 2 servings

Ingredients:

• 1 lb split King Crab Legs
• 1/4 cup Butter or Margarine, melted
• 1 Tbsp Lemon Juice
• 2 tsp grated Onion
• 1 Tbsp Parsley, finely chopped
• 1/4 tsp Tarragon, crushed
• dash of bottled Hot Pepper

Directions:

Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or several appetizer servings. Recipe can be doubled easily.