Asian-Style Dungeness Crab with Bok Choy
- Preparation Time: 10 minutes
- Cook time: 15 minutes
- Yield: 4 servings
Ingredients:
- 4 Alaska Dungeness Crab Clusters, frozen
- 1 can (14.5 oz.) Chicken or Vegetable Broth
- 3 Tbsp Ponzu (soy-citrus) Sauce
- 1 Tbsp Soy Sauce
- 2 tsp Sesame Oil
- 2-inch piece of fresh Ginger, peeled and cut in julienne strips
- 2 tsp chopped Garlic
- 1 head (1 pound) Bok Choy, trimmed and cut crosswise in thin slices
- 2 Green Onions, sliced diagonally
- 1 cup Cilantro Sprigs
Directions:
Add broth, Ponzu sauce, soy sauce, sesame oil, ginger and garlic to large pot. Insert vegetable steamer or bamboo steamer. Add crab to steamer and bring broth to a boil. Cover and steam crab for 8 to 10 minutes.
Remove crab from pot; cover and keep warm. Remove steamer from pot; add bok choy to steamer broth. Cook and stir 3 to 5 minutes, until wilted.
To serve, ladle 1 cup bok choy and broth into a large shallow bowl. Top with a crab cluster, green onions and cilantro sprigs.
Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)