Asian-Style Dungeness Crab with Bok Choy

Dungeness crab legs in cooking pan with bok choy

  • Preparation Time: 10 minutes
  • Cook time: 15 minutes
  • Yield: 4 servings

Ingredients:

  • 4 Alaska Dungeness Crab Clusters, frozen
  • 1 can (14.5 oz.) Chicken or Vegetable Broth
  • 3 Tbsp Ponzu (soy-citrus) Sauce
  • 1 Tbsp Soy Sauce
  • 2 tsp Sesame Oil
  • 2-inch piece of fresh Ginger, peeled and cut in julienne strips
  • 2 tsp chopped Garlic
  • 1 head (1 pound) Bok Choy, trimmed and cut crosswise in thin slices
  • 2 Green Onions, sliced diagonally
  • 1 cup Cilantro Sprigs

Directions:

Add broth, Ponzu sauce, soy sauce, sesame oil, ginger and garlic to large pot. Insert vegetable steamer or bamboo steamer. Add crab to steamer and bring broth to a boil. Cover and steam crab for 8 to 10 minutes.

Remove crab from pot; cover and keep warm. Remove steamer from pot; add bok choy to steamer broth. Cook and stir 3 to 5 minutes, until wilted.

To serve, ladle 1 cup bok choy and broth into a large shallow bowl. Top with a crab cluster, green onions and cilantro sprigs.

Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)