Shrimp Appetizer Rolls

  • Preparation Time: 20 minutes
  • Cook time: 15 minutes
  • Yield: 3 to 4 servings


  • 1 cup Shrimp, coarsely chopped
  • 1 prepared Bread Dough
  • 1 Egg, beaten
  • 2 Green Onions, finely chopped
  • fresh ground Pepper, to taste


After thawing, roll out the prepared dough into a 9-inch circle. Cover the top with chopped shrimp and add seasonings(onions and pepper). Cut the circle into wedge-shaped pieces and roll each one tightly, beginning at the outside edge. Brush the roll with the beaten egg and bake at 425°F degrees for about 15 minutes. Serve your "fresh-out-of-the-oven" shrimp appetizer rolls with a mild dipping sauce.