Shrimp Appetizer Rolls

• Preparation Time: 20 minutes
• Cook time: 15 minutes
• Yield: 3 to 4 servings

Ingredients:

• 1 cup Shrimp, coarsely chopped
• 1 prepared Bread Dough
• 1 Egg, beaten
• 2 Green Onions, finely chopped
• fresh ground Pepper, to taste

Directions:

After thawing, roll out the prepared dough into a 9-inch circle. Cover the top with chopped shrimp and add seasonings(onions and pepper). Cut the circle into wedge-shaped pieces and roll each one tightly, beginning at the outside edge. Brush the roll with the beaten egg and bake at 425°F degrees for about 15 minutes. Serve your "fresh-out-of-the-oven" shrimp appetizer rolls with a mild dipping sauce.