Crab Meat Casserole

• Preparation Time: 2 hours
• Cook time: 45 minutes
• Yield: 4 servings

Ingredients:

• 1 lb Crab Meat
• 1 medium Onion, chopped
• 6 slices Whole Wheat Bread
• 1 cup Mayonnaise
• 2 Tbsp Mustard
• 1 can (5oz) Evaporated Milk
• Salt & Pepper, to taste
• 1/3 stick Butter

Directions:

Break wheat bread into small pieces. Combine all ingredients, except margarine, in a large bowl and stir until well blended. Do this a couple of hours before cooking to enhance flavor. Melt margarine in a 12 x 8 x 2 inch casserole dish before adding mixture. Bake in oven at 350℉ for 45 minutes.