Bay Scallop Stew

  • Preparation Time: 5 minutes
  • Cook time: 15 minutes
  • Yield: 4 servings

Ingredients:

  • 1 lb Bay Scallops
  • 2 Tbsp Shallots, chopped
  • 3 Tbsp Chives, snipped
  • 2 Tbsp Butter
  • 1 cup Dry White Wine
  • 1 cup Heavy Cream
  • 2 cups Milk
  • Salt & Pepper, to taste

Directions:

In heavy sauce pan saute shallots in butter. Add wine. Bring to a boil. Lower heat and simmer for 2 minutes. Add bay scallops and simmer for 5 minutes. Add milk, cream and chives. Stir stew until hot. Do not boil. Salt and pepper to taste.