Bay Scallop Stew

• Preparation Time: 5 minutes
• Cook time: 15 minutes
• Yield: 4 servings

Ingredients:

• 1 lb Bay Scallops
• 2 Tbsp Shallots, chopped
• 3 Tbsp Chives, snipped
• 2 Tbsp Butter
• 1 cup Dry White Wine
• 1 cup Heavy Cream
• 2 cups Milk
• Salt & Pepper, to taste

Directions:

In heavy sauce pan saute shallots in butter. Add wine. Bring to a boil. Lower heat and simmer for 2 minutes. Add bay scallops and simmer for 5 minutes. Add milk, cream and chives. Stir stew until hot. Do not boil. Salt and pepper to taste.