Sockeye Salmon Dip
- Preparation Time: 5 minutes
- Cook time: No cooking!
- Yield: ---
- 1 can (6 to 8 oz) Sockeye Salmon
- 1 1/2 Tbsp Onion, finely chopped
- 6 oz Cream Cheese
- juice from 1/2 Lime
Mix all ingredients thoroughly, then let set in refrigerator 3 hours before serving. Serve with crackers or fresh raw vegetables. A simple yet delicious salmon dip for parties and special occasions.