Sockeye Salmon Dip

  • Preparation Time: 5 minutes
  • Cook time: No cooking!
  • Yield: ---

Ingredients:

  • 1 can (6 to 8 oz) Sockeye Salmon
  • 1 1/2 Tbsp Onion, finely chopped
  • 6 oz Cream Cheese
  • juice from 1/2 Lime

Directions:

Mix all ingredients thoroughly, then let set in refrigerator 3 hours before serving. Serve with crackers or fresh raw vegetables. A simple yet delicious salmon dip for parties and special occasions.