IPA Poached Alaska Cod
- Preparation Time: 5 minutes
- Cook time: 10 minutes
- Yield: 4 servings
- 4 Alaska Cod Fillets (6 oz each), thawed
- 24 oz. IPA Beer (or any beer)
- 1/2 tsp kosher Salt
Add IPA to a large pan and simmer. Rinse any ice glaze from frozen Alaska Cod fillets under cold water. Turn off heat and add cod to IPA, skin side down. Return heat to a simmer (IPA should simmer, not boil).
Once simmering, cover the pan tightly and cook 4 to 5 minutes for frozen cod or 2 minutes for fresh/thawed fish. Turn off the heat and let the fish rest in liquid for 5 minutes, or until opaque throughout. Remove cod from pan; baste with a little of the warm beer to amp up the hops/beer flavor in the fish. Season with a little salt, to taste.
Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)