Alaska Snow Crab Sushi Salad

A snow crab sushi salad on a plate with garnish

  • Preparation Time: 10 minutes
  • Cook time: 15 minutes
  • Yield: 8 servings

Alaska Snow Crab:

Sushi Rice Mixture:

  • 3/4 cup Sugar
  • 3/4 cup Water
  • 1 cup Rice Vinegar
  • 4 cups White Rice, cooked
  • 8 Green Onions, thinly sliced
  • 8 oz Yellow Squash, small dice
  • 8 oz Carrot, small dice
  • 1 English Cucumber, small dice
  • 1 Red Bell Pepper, small dice
  • 4 cloves Garlic, minced
  • 1 Tbsp ginger, fresh, minced
  • 3/4 cup Soy Sauce
  • 1 Tbsp Salt, kosher
  • 2 Avocados, small dice


Snow Crab: Stir together soy sauce and rice vinegar; toss with the crab.

Sushi Rice: Heat sugar and water in small saucepan. Stir until sugar is dissolved. Add rice vinegar and cool. In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt. Stir in cooled rice vinegar mixture.

Assembly: Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.

Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)