Baked Scallops in Shells
- Preparation Time: 6 minutes
- Cook time: 10 minutes
- Yield: 4 servings
Ingredients:
- 1 lb Large or XL Scallops
- 4 Tbsp Heavy Cream
- 4 tsp fine Bread Crumbs (dry)
- 4 tsp Butter, melted
- 4 Scallop Shells
Directions:
Place four or five scallops in each of four greased scallop shells. Season to taste with salt and pepper. Add 1 Tbsp cream to each shell. Top with 1 tsp bread crumbs and 1 tsp of melted butter. Bake in oven at 450°F for 10 minutes.