Creole Scallops

  • Preparation Time: 10 minutes
  • Cook time: 12 minutes
  • Yield: 4 servings

Ingredients:

  • 1 lb Scallops
  • 1 Tbsp Butter
  • 1 small Onion, chopped
  • 1 Green Pepper, chopped
  • 1 stalk Celery, chopped
  • 1 lb Tomatoes, chopped
  • 1 package Lipton Herb & Garlic Soup Mix
  • white or brown Rice

Directions:

Place butter, onion, green pepper, and celery in a pan and saute until soft. Add chopped tomatoes and Lipton Soup Mix package. Cover and simmer for about 7 minutes. Add scallops and cook until done. Serve over a bed of hot cooked rice.