Creole Scallops

• Preparation Time: 10 minutes
• Cook time: 12 minutes
• Yield: 4 servings

Ingredients:

• 1 lb Scallops
• 1 Tbsp Butter
• 1 small Onion, chopped
• 1 Green Pepper, chopped
• 1 stalk Celery, chopped
• 1 lb Tomatoes, chopped
• 1 package Lipton Herb & Garlic Soup Mix
• white or brown Rice

Directions:

Place butter, onion, green pepper, and celery in a pan and saute until soft. Add chopped tomatoes and Lipton Soup Mix package. Cover and simmer for about 7 minutes. Add scallops and cook until done. Serve over a bed of hot cooked rice.