Scallop Salad #2

  • Preparation Time: 25 minutes
  • Cook time: 5 minutes
  • Yield: 6 servings


  • 1 to 2 lbs Scallops
  • 2 Tbsp Olive Oil
  • 1 clove Garlic

Dressing Ingredients:

  • juice of 1 Lemon
  • 1/2 cup Oil
  • 1 clove Garlic, crushed
  • 1 tsp fresh Ginger, grated
  • 1 Tbsp Sesame Oil

Salad Ingredients:

  • Lettuce
  • Red Pepper, julienned
  • fresh whole Cilantro
  • Mushrooms


Mix dressing ingredients and let sit while preparing the rest of the dish. Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro among the peppers. Sauté the scallops in the olive oil and garlic until just done. Drain and then pile in the middle of each plate. Pour dressing over top and serve immediately.