California Shrimp Salad

  • Preparation Time: 15 minutes
  • Cook time: No cooking!
  • Yield: 4 servings


  • 1 lb cooked Shrimp, peeled and deveined
  • 1/2 bunch Water cress
  • 12 Lettuce Leaves
  • 12 Grapefruit Sections
  • 1 Avocado
  • sliced Almonds & Walnuts
  • 1/4 cup French Dressing


Arrange several lettuce leaves and water cress on each of 4 pre-chilled plates. Cut avocado into crescent-shaped slices. Skin grapefruit and pull part sections. Arrange alternate slices of avocado and grapefruit around edge of plates. Place shrimp in center of each salad plate. Pour french dressing lightly over each shrimp salad. Sprinkle each salad with sliced almonds & walnuts. Serve crisp & cold.

Alternatively, you can use your favorite dressing instead of Fresh dressing.